Lesley Gore's
Snick Snack Hamburgers

INGREDIENTS

3 pounds ground beef
2 cans tomato soup
1 cup pickle relish
1 Tablespoon salt
½ teaspoon pepper
12 hamburger or frankfurter buns, split and warmed.

Brown the meat in a little cooking oil. Add the soup, relish, salt and pepper. Cook slowly for about 15 minutes and serve on warmed buns.

From “Singers & Swingers in the Kitchen: The Scene-Makers Cook Book”
by Roberta Ashley (Parallax Publishing Company, Inc., 1967).

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